Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from <i>Aspergillus terreus</i> URM4658

Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from <i>Aspergillus terreus</i> URM4658

Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different <i>Aspergillus</i> strains and substrates were tested for inulinase production by solid-state ferme...

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Bibliographic Details
Main Authors: Rodrigo Lira de Oliveira, Suzana Pedroza da Silva, Attilio Converti, Tatiana Souza Porto
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
agro-industrial substrates
<i>Aspergillus</i>
inulinase
kinetics
thermodynamics
Online Access:https://www.mdpi.com/1420-3049/27/19/6418

Internet

https://www.mdpi.com/1420-3049/27/19/6418

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