Evaluating and Mapping Grape Color Using Image-Based Phenotyping
Grape berry color is an economically important trait that is controlled by two major genes influencing anthocyanin synthesis in the skin. Color is often described qualitatively using six major categories; however, this is a subjective rating that often fails to describe variation within these six cl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Association for the Advancement of Science (AAAS)
2020-01-01
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| Series: | Plant Phenomics |
| Online Access: | http://dx.doi.org/10.34133/2020/8086309 |