Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties
Onion is one of the foremost vital vegetables/spices delivered as a source of cash salary and for flavoring nourishments. In any case, postharvest misfortune amid capacity remains a major challenge. Therefore, in this study the effects of freeze-thaw pretreatments on drying kinetics and qualitative...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001478 |