Effects of Drying Methods on the Physicochemical Aspects and Volatile Compounds of <i>Lyophyllum decastes</i>
In this study, fresh <i>Lyophyllum decastes</i> was dried using hot air drying (HAD), hot air combined with vacuum drying (HAVD), and vacuum freeze drying (VFD). Additionally, the quality and volatile compounds were analyzed. VFD achieved the best color retention, the highest rehydration...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/20/3249 |