Rapid Phenotypic and Metabolomic Domestication of Wild <italic toggle="yes">Penicillium</italic> Molds on Cheese

Rapid Phenotypic and Metabolomic Domestication of Wild <italic toggle="yes">Penicillium</italic> Molds on Cheese

ABSTRACT Fermented foods provide novel ecological opportunities for natural populations of microbes to evolve through successive recolonization of resource-rich substrates. Comparative genomic data have reconstructed the evolutionary histories of microbes adapted to food environments, but experiment...

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Bibliographic Details
Main Authors: Ina Bodinaku, Jason Shaffer, Allison B. Connors, Jacob L. Steenwyk, Megan N. Biango-Daniels, Erik K. Kastman, Antonis Rokas, Albert Robbat, Benjamin E. Wolfe
Format: Article
Language:English
Published: American Society for Microbiology 2019-10-01
Series:mBio
Subjects:
Penicillium
cheese
evolution
mycotoxins
secondary metabolism
transcriptome
Online Access:https://journals.asm.org/doi/10.1128/mBio.02445-19

Internet

https://journals.asm.org/doi/10.1128/mBio.02445-19

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