Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sheep colostrum by near-infrared spectroscopy on the other. Levels of essential, nonessential and tota...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-05-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200405-0001_analysis-of-amino-acid-composition-of-sheep-colostrum-by-near-infrared-spectroscopy.php |