Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging

Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging

Mango is a climacteric fruit that requires efficient postharvest technologies to maintain quality during storage and transportation. This study aimed to investigate the effect of biodegradable packaging from chitosan (CS) incorporated with graphene oxide (GO) on the quality, bioactive compounds and...

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Bibliographic Details
Main Authors: João Claudio Vilvert, Sérgio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Cristina dos Santos Ribeiro Costa, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Horticulturae
Subjects:
<i>Mangifera indica</i> L.
postharvest quality
biopolymers
shelf life
nanoparticles
packaging
Online Access:https://www.mdpi.com/2311-7524/9/10/1145

Internet

https://www.mdpi.com/2311-7524/9/10/1145

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