Modification of the existing maximum residue levels for fenoxycarb in peaches and olives

Modification of the existing maximum residue levels for fenoxycarb in peaches and olives

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from Syngenta Agro S.A.S. to modify the existing maximum residue levels (MRLs) for the active substance fenoxycarb in peaches and olives. In order to accommodate f...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-07-01
Series:EFSA Journal
Subjects:
fenoxycarb
peaches
olives
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4202

Internet

https://doi.org/10.2903/j.efsa.2015.4202

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