Monovalent Salt and pH-Stimulated Gelation of Scallop (<i>Patinopecten yessoensis</i>) Male Gonad Hydrolysates/<i>κ</i>-Carrageenan

Monovalent Salt and pH-Stimulated Gelation of Scallop (<i>Patinopecten yessoensis</i>) Male Gonad Hydrolysates/<i>κ</i>-Carrageenan

The gelation of scallop <i>Patinopecten yessoensis</i> male gonad hydrolysates (SMGHs) and <i>κ</i>-carrageenan (KC) subjected to pH (2–8, 3–9) and NaCl/KCl stimuli-response was investigated. SMGHs/KC gels subjected to a NaCl response exhibited an increasing storage modulus &...

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Bibliographic Details
Main Authors: Jia-Nan Yan, Bin Nie, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang, Hai-Tao Wu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
scallop
<i>κ</i>-carrageenan
NaCl
KCl
responsive hydrogels
Online Access:https://www.mdpi.com/2304-8158/12/19/3598

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https://www.mdpi.com/2304-8158/12/19/3598

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