1H NMR metabolic profiling for the differentiation of fish species

The determination of fish species is an important task for food control, especially in the case of very similar and processed fish or fish products. Typically, this analysis is carried out by DNA-based methods. We show that using a simple extraction and analysis of the 1H NMR spectra of these extrac...

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Bibliographic Details
Main Authors: Melike Saglam, Nele Paasch, Anna Lena Horns, Markus Weidner, René Bachmann
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23004239