1H NMR metabolic profiling for the differentiation of fish species
The determination of fish species is an important task for food control, especially in the case of very similar and processed fish or fish products. Typically, this analysis is carried out by DNA-based methods. We show that using a simple extraction and analysis of the 1H NMR spectra of these extrac...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23004239 |