In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp
Tropical fruits are known as healthy, guava and soursop, are considered as a source of phenolic compounds (PC), and are generally consumed fresh or in pulp. The beneficial effect attributed to fruit consumption is related not only to the amount, but rather to how much of these PC can be bioaccesible...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional Autónoma de México
2019-03-01
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| Series: | TIP Revista Especializada en Ciencias Químico-Biológicas |
| Subjects: | |
| Online Access: | http://tip.zaragoza.unam.mx/index.php/tip/article/view/169 |