The Interaction of Post harvest Salicylic Acid and Nitric Oxide Treatments on Quality Retention and Marketability Enhancement in Red Delicious Apples
This study investigated the effect of salicylic acid (SA) and nitric oxide (NO) and combinations of these treatments at different concentrations on some physical and chemical attributes of apple fruit (cv. Red delicious). Fruits were treated with nitric oxide (at 0, 3, 5 and 7 µmol L-1) and salicyli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-189&slc_lang=en&sid=1 |