Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters

Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters

This study investigated the effects of two bacteriocin-producing <i>Lactiplantibacillus plantarum</i> strains on fermentation, bacterial communities, and their functions of alfalfa silage with two dry matter (DM) contents of 355 (moderate DM) and 428 (high DM) g/kg fresh weight. Before e...

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Bibliographic Details
Main Authors: Ziqian Li, Fuhou Li, Dongmei Xie, Baibing Zhang, Zohreh Akhavan Kharazian, Xusheng Guo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
bacteriocin
<i>Lactiplantibacillus plantarum</i>
silage
fermentation
bacterial community
Online Access:https://www.mdpi.com/2311-5637/8/12/690

Internet

https://www.mdpi.com/2311-5637/8/12/690

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