Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging
Edible film is a thin layer commonly used to coat food, which is biodegradable and can be consumed. The functions of edible film such as an inhibitor of mass transfer, oxygen, aroma and other dissolved substances. Cuttlefish bones contain protein which can be processed into gelatin and applied as ed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2022-12-01
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| Series: | Jurnal Bahan Alam Terbarukan |
| Subjects: | |
| Online Access: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/36359 |