Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets

Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets

ABSTRACT: Guanidinoacetic acid (GAA) is the direct precursor of creatine and can spare arginine (Arg) for creatine synthesis in low crude protein (CP) broiler diets. This study aimed to determine the extent GAA could spare Arg in broilers offered low CP diets and if supplemental betaine provides add...

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Bibliographic Details
Main Authors: Nishchal K. Sharma, David J. Cadogan, Peter V. Chrystal, Peter McGilchrist, Stuart J. Wilkinson, Vivienne Inhuber, Amy F. Moss
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Poultry Science
Subjects:
arginine
betaine
broiler
guanidinoacetic acid
low crude protein diet
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121007124

Internet

http://www.sciencedirect.com/science/article/pii/S0032579121007124

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