Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

Fungal Proteins from <i>Sargassum</i> spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

The development of green technologies and bioprocesses such as solid-state fermentation (SSF) is important for the processing of macroalgae biomass and to reduce the negative effect of <i>Sargassum</i> spp. on marine ecosystems, as well as the production of compounds with high added valu...

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Bibliographic Details
Main Authors: Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
seaweed
macroalgal biomass
bioreactor
hydrothermal pretreatment
bioprocess
Online Access:https://www.mdpi.com/1420-3049/27/12/3887

Internet

https://www.mdpi.com/1420-3049/27/12/3887

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