Research of Bioactive Peptides in Foods
In recent years, peptides have spurred increased interest as one of the most important classes of bioactive food components [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/12/22/11633 |