Research progress of chromatographic technology on the detection of flavor substances in Baijiu
As the national drinks, Baijiu has a history of thousands of years. Baijiu liquor body is mainly composed of ethanol, water and trace flavor substances, among which the composition and content of flavor substances are of great value for Baijiu aroma type distinction and product quality evaluation. T...
| Glavni autor: | |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
Editorial Department of China Brewing
2024-07-01
|
| Serija: | Zhongguo niangzao |
| Teme: | |
| Online pristup: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-14.pdf |