Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
Abstract In 2015, EFSA established a temporary tolerable daily intake (t‐TDI) for BPA of 4 μg/kg body weight (bw) per day. In 2016, the European Commission mandated EFSA to re‐evaluate the risks to public health from the presence of BPA in foodstuffs and to establish a tolerable daily intake (TDI)....
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Bibliographic Details
| Main Authors: |
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),
Claude Lambré,
José Manuel Barat Baviera,
Claudia Bolognesi,
Andrew Chesson,
Pier Sandro Cocconcelli,
Riccardo Crebelli,
David Michael Gott,
Konrad Grob,
Evgenia Lampi,
Marcel Mengelers,
Alicja Mortensen,
Gilles Rivière,
Vittorio Silano (until 21 December 2020†),
Inger‐Lise Steffensen,
Christina Tlustos,
Laurence Vernis,
Holger Zorn,
Monika Batke,
Margherita Bignami,
Emanuela Corsini,
Rex FitzGerald,
Ursula Gundert‐Remy,
Thorhallur Halldorsson,
Andrew Hart,
Evangelia Ntzani,
Eugenio Scanziani,
Henri Schroeder,
Beate Ulbrich,
Dina Waalkens‐Berendsen,
Detlef Woelfle,
Zainab Al Harraq,
Katleen Baert,
Maria Carfì,
Anna F Castoldi,
Cristina Croera,
Henk Van Loveren |
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| Format: | Article
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| Language: | English |
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| Published: |
Wiley
2023-04-01
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| Series: | EFSA Journal
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| Subjects: | |
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| Online Access: | https://doi.org/10.2903/j.efsa.2023.6857
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