The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers

书目详细资料
主要作者: Mark Lawrence
格式: 文件
语言:English
出版: Cambridge University Press 2023-07-01
丛编:Public Health Nutrition
在线阅读:https://www.cambridge.org/core/product/identifier/S1368980023000629/type/journal_article

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