Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential

Three varieties of rapeseed (Castilla, California, and Nelson F1) were cultivated using medium–intensive (control), intensive, and economical (spare) technologies with different nitrogen and sulfur fertilization techniques. The antioxidant potential of rapeseeds was investigated using ABTS, FRAP, an...

Full description

Bibliographic Details
Main Authors: Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, Kamila Penkacik
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
rapeseed
fertilization
phenolic compounds
antioxidant activity
HPLC
Online Access:https://www.mdpi.com/2304-8158/13/4/561

Internet

https://www.mdpi.com/2304-8158/13/4/561

Similar Items