Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology
In order to investigate the influence of different package materials on the flavor quality of cucumbers during postharvest storage at (13±2) ℃, three different treatments consisting of perforated polyethylene packaging bags 0.03 mm in thickness, perforated polyethylene 0.07 mm packaging bags in thic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080221 |