Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology
In order to investigate the influence of different package materials on the flavor quality of cucumbers during postharvest storage at (13±2) ℃, three different treatments consisting of perforated polyethylene packaging bags 0.03 mm in thickness, perforated polyethylene 0.07 mm packaging bags in thic...
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | zho |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2022-04-01
|
| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080221 |