Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology

Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology

In order to investigate the influence of different package materials on the flavor quality of cucumbers during postharvest storage at (13±2) ℃, three different treatments consisting of perforated polyethylene packaging bags 0.03 mm in thickness, perforated polyethylene 0.07 mm packaging bags in thic...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Fucheng WANG, Si MI, Jinsong LI, Yuhang WANG, Xianghong WANG
Format:	Artykuł
Język:	zho
Wydane:	The editorial department of Science and Technology of Food Industry 2022-04-01
Seria:	Shipin gongye ke-ji
Hasła przedmiotowe:	cucumber perforated passive modified atmosphere packaging storage volatile organic compounds(vocs) gas chromatography-ion mobility spectrometry(gc-ims)
Dostęp online:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080221

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