The relationship of antioxidant enzymes and some physiological parameters in maize during chilling
The changes in some physiological parameters of maize seedlings in response to chilling were studied. The emphasis was laid upon their relationship to chilling induced alterations in antioxidant enzymes (superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase) activity. The ex...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-01-01
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| Series: | Plant, Soil and Environment |
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| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200401-0004_the-relationship-of-antioxidant-enzymes-and-some-physiological-parameters-in-maize-during-chilling.php |