ACTIVITATEA ANTIOXIDANTĂ A UNOR COMPUŞI DIN PRODUSE SECUNDARE VINICOLE LA REDUCEREA NITRITULUI
In the stomach, the dietary nitrite reacts with the nitrosable substrates (amines, amides, etc.) forming carcinogenic N-nitroso compounds. The process of inhibition of NOC formation is based on the reduction of the nitrite to NO, which is not a direct nitrosating agent. Considering all this, we hav...
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| Format: | Article |
| Language: | English |
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Moldova State University
2007-01-01
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| Series: | Studia Universitatis Moldaviae: Stiinte reale si ale naturii |
| Online Access: | https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/72 |