Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods
SUMMARY: With over 9 billion broilers processed each year in the United States, blood is a significant by-product of poultry processing. An adequate bleed-out during slaughter with subsequent blood collection results in blood being redirected from the wastewater stream to rendering, less wastewater...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617123000570 |