Artificial intelligence in the food industry

Artificial intelligence in the food industry

The growth of the planet’s population requires the application of innovative technological solutions for its nutrition. Artificial intelligence, as part of the technological toolkit of Industry 4.0, having a strong transforming effect in modern society, is perceived as a strategic factor for increas...

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Bibliographic Details
Main Authors:	Nikolola-Alexieva Valentina, Valeva Katina, Pashev Stoyan
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04002.pdf

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