Potential of peel extracts of Punica granatum and Citrus aurantifolia on alloxan-induced diabetic rats

Potential of peel extracts of Punica granatum and Citrus aurantifolia on alloxan-induced diabetic rats

Abstract Background Peel is one of the major by-products in fruit processing industry. Fruit products (non-edible parts) are also considered as waste products and often discarded in the environment. Fruit peels are now serving as one of the primary sources for isolation and extraction of secondary m...

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Bibliographic Details
Main Authors: Sivasangari Ramya, Vijayanand Narayanan, Boomibalagan Ponnerulan, Eswaran Saminathan, Uthirapandi Veeranan
Format: Article
Language:English
Published: SpringerOpen 2020-06-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Fruit Peel
Punica granatum
Citrus aurantifolia
Antidiabetic activity
Gallic acid
HPTLC analysis
Online Access:http://link.springer.com/article/10.1186/s43088-020-00049-9

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http://link.springer.com/article/10.1186/s43088-020-00049-9

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