INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP

INFLUENCE EXERTED BY GRAZING OF GRAMINACEOUS AND PERENNIAL LEGUME ASSOCIATION ON MEAT QUALITY AND SEROLOGICAL INDICES IN YOUNG SHEEP

Pasture associations, consisted of graminaceous and perennial legume species, represent a balanced forage for young sheep, because they generate a high-quality meat and an optimal level of the serological indices. In this viewpoint, legume species contribute to the achievement of superior quality in...

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Bibliographic Details
Main Authors: I. PEȚ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEȚ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
temporary pasture
young sheep
quality
serological indices
Online Access:https://spasb.ro/index.php/public_html/article/view/1221

Internet

https://spasb.ro/index.php/public_html/article/view/1221

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