Traditionally used wild edible plants of district Udhampur, J&K, India
Abstract Background Wild edible plants (WEPs) refer to edible species that are not cultivated or domesticated. WEPs have an important role to play in poverty eradication, security of food availability, diversification of agriculture, generation of income resources, and alleviating malnutrition. In t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-11-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13002-018-0272-1 |