Biostimulants: An innovation in agriculture for coffee cultivation (Coffea arabica L)
The research was carried out in Jipijapa in the town of Andil, the objective was to evaluate the physiological and morphological behavior of Arabic coffee in the nursery stage to the application of biostimulants: Starlite, Humega, Micorriza and Evergreen, compared to Urea. The experimental design wa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Selva Andina Research Society
2020-02-01
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| Series: | Journal of the Selva Andina Research Society |
| Subjects: | |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942020000100003&lng=es&nrm=iso&tlng=es |