Biostimulants: An innovation in agriculture for coffee cultivation (Coffea arabica L)

Biostimulants: An innovation in agriculture for coffee cultivation (Coffea arabica L)

The research was carried out in Jipijapa in the town of Andil, the objective was to evaluate the physiological and morphological behavior of Arabic coffee in the nursery stage to the application of biostimulants: Starlite, Humega, Micorriza and Evergreen, compared to Urea. The experimental design wa...

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Bibliographic Details
Main Authors:	Valverde-Lucio Yhony, Moreno-Quinto Josselyn, Quijije-Quiroz Karen, Castro-Landín Alfredo, Merchán-García Williams, Gabriel-Ortega Julio
Format:	Article
Language:	Spanish
Published:	Selva Andina Research Society 2020-02-01
Series:	Journal of the Selva Andina Research Society
Subjects:	dry matter physiology morphology chlorophyll nitrogen correlation measurements over time.
Online Access:	http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942020000100003&lng=es&nrm=iso&tlng=es

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