STUDI KOMPARATIF PERKEMBANGAN USAHA PEDAGANG KAKI LIMA DI KAWASAN SIMPANG LIMA SEBELUM DAN SESUDAH RELOKASI
In 2010, one of the policies at Semarang Government is to the arrangement of the cadgers with the concept of the food court at Simpang Lima area. A number of shelter used as a culinary center grouped by type of business. This condition is apparently an impact on the development of the business has b...
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| Format: | Article |
| Language: | English |
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Universitas Diponegoro
2016-02-01
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| Series: | Jurnal Ilmu Sosial |
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| Online Access: | http://www.ejournal.undip.ac.id/index.php/ilmusos/article/view/10288 |