Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time

Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time

Paddy (Oryza sativa L.) is the staple food for the Indonesian people, commonly processed into rice. Consumption of rice through the cooking process takes 30 to 40 minutes. With the relatively long preparation process, the idea of instant rice processing is the answer for a shorter rice preparation p...

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Bibliographic Details
Main Authors: Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan
Format: Article
Language:English
Published: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2023-08-01
Series:AgriHealth
Subjects:
drying
instant rice
proximate
rice
storage
Online Access:https://jurnal.uns.ac.id/agrihealth/article/view/72099

Internet

https://jurnal.uns.ac.id/agrihealth/article/view/72099

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