Pome and Stone Fruits: Safe Handling Practices for Consumers
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/117068 |