New trends in microbial gums production, patented technologies and applications in food industry

New trends in microbial gums production, patented technologies and applications in food industry

Abstract The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in various industries including petroleum, pharmaceuticals, cosmetics, and food, with the latter accounting for approximately 50% of global usage. To...

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Bibliographic Details
Main Authors: Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, Thamarys Scapini, Ariane Fátima Murawski de Mello, Roberta Pozzan, Adriane Bianchi Pedroni Medeiros, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Format: Article
Language:English
Published: Springer 2024-07-01
Series:Discover Food
Subjects:
Xanthan gum
Curdlan gum
Dextran gum
Biosynthesis pathway
Engineering
Online Access:https://doi.org/10.1007/s44187-024-00130-7

Internet

https://doi.org/10.1007/s44187-024-00130-7

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