Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the thermal, structural and morphological properties of quinoa starch native to Brazil (QSB). To assess the influence of HMT, the QSB with 20% moisture was heated (110 °C) at different times (1 h (HMT1), 2 h (HM...

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Bibliographic Details
Main Authors: Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Gabriel Monteiro da Silva, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Victor Hebert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Mércia Mélo de Almeida Mota
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Quinoa starch
Heat moisture treatment
Starch structure
Solubility
Relative crystallinity
Online Access:http://www.sciencedirect.com/science/article/pii/S266689392200010X

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http://www.sciencedirect.com/science/article/pii/S266689392200010X

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