Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review

The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relatively low operational costs) that facilitate the measurement...

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Bibliographic Details
Main Authors: Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Sensors
Subjects:
quality control
shelf life
safety
adulteration
preservation
processing
Online Access:https://www.mdpi.com/1424-8220/23/2/672

Internet

https://www.mdpi.com/1424-8220/23/2/672

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