Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relatively low operational costs) that facilitate the measurement...
Main Authors: | Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José M. Lorenzo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/23/2/672 |
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