Unraveling the multiple interactions between phages, microbes and flavor in the fermentation of strong-flavor Baijiu

Unraveling the multiple interactions between phages, microbes and flavor in the fermentation of strong-flavor Baijiu

Abstract The fermentation process of strong-flavor Baijiu represents a complex and unique ecosystem, characterized by the involvement of various microorganisms that drive intricate biochemical reactions, ultimately contributing to the distinct flavor profile of the Baijiu. Viruses may affect the suc...

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Bibliographic Details
Main Authors: Huadong Zhang, Hongxia Zhang, Hai Du, Yan Zhang, Menghui Zhang, Xiaowei Yu, Yan Xu
Format: Article
Language:English
Published: SpringerOpen 2025-03-01
Series:Bioresources and Bioprocessing
Subjects:
Baijiu
Virus
Bacteria
Fungal
Viral metagenomics
Fermented foods
Online Access:https://doi.org/10.1186/s40643-025-00852-1

Internet

https://doi.org/10.1186/s40643-025-00852-1

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