Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat. Because its volume for a single immersion exceeds 10 times the weight of meat, a large amount of wastewater is generated. Importantly, a higher frequency of immersion is believed to reduce microbial contaminati...

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Bibliographic Details
Main Authors: Muliasari Kartikawati, Yutaka Kitamura, Mito Kokawa, Mareto Hamatani, Takashi Soejima
Format: Article
Language:English
Published: Japan Poultry Science Association 2023-11-01
Series:The Journal of Poultry Science
Subjects:
chicken
frequencies
immersion
microorganism
quality
saew
Online Access:https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023027/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023027/_pdf/-char/en

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