Correction: Science and philosophy of Korea traditional foods (K-food)
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-09-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | https://doi.org/10.1186/s42779-023-00202-6 |