Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols

Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed. <i>Malassezia globose</i> lipase (SMG1) could be used to synthesize DAGs. However, the poor thermostability of SMG1 seriously hampers its app...

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Bibliographic Details
Main Authors: Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/24/4069