Mineral contents in the skin and flesh of fruits of apple cultivars
Abstract Apple is considered a functional food, since it presents considerable contribution in the supply of antioxidants, vitamins and minerals, and its consumption is related to the prevention of various diseases. However, most cultivars released in recent years have been poorly studied regarding...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
2020-03-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/pdf/rbf/v42n2/0100-2945-rbf-42-2-e-572.pdf |