Investigation of the Proteomes of the Truffles <i>Tuber albidum pico</i>, <i>T. aestivum</i>, <i>T. indicum</i>, <i>T. magnatum</i>, and <i>T. melanosporum</i>

Investigation of the Proteomes of the Truffles <i>Tuber albidum pico</i>, <i>T. aestivum</i>, <i>T. indicum</i>, <i>T. magnatum</i>, and <i>T. melanosporum</i>

Truffles of the <i>Tuber</i> species are known as expensive foods, mainly for their distinct aroma and taste. This high price makes them a profitable target of food fraud, e.g., the misdeclaration of cheaper truffle species as expensive ones. While many studies investigated truffles on t...

Full description

Bibliographic Details
Main Authors: Dennis Krösser, Benjamin Dreyer, Bente Siebels, Hannah Voß, Christoph Krisp, Hartmut Schlüter
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:International Journal of Molecular Sciences
Subjects:
truffles
proteomes
bottom-up proteomics
liquid chromatography coupled to mass spectrometry (LC-MSMS)
data-independent acquisition (DIA)
food fraud
Online Access:https://www.mdpi.com/1422-0067/22/23/12999

Internet

https://www.mdpi.com/1422-0067/22/23/12999

Similar Items