Influence of the esterification method on the quantification of olive oil fatty acids

Influence of the esterification method on the quantification of olive oil fatty acids

To analyze fatty acids by gas chromatography, it is necessary to apply esterification procedures to convert fatty acids into more volatile compounds, such as fatty acid methyl esters (FAME). Esterification methods are usually subdivided into two categories: acidic catalysis and basic catalysis. Due...

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Bibliographic Details
Main Authors: Maria Cristina Milinsk, Makoto Matsushita, Jesuí Vergílio Visentainer, Claudio Celestino de Oliveira, Margarida Masami Yamaguchi, Mayka Reghiane Pedrão, Nilson Evelazio de Souza
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2011-09-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
Esterification Methods
Fatty Acids
Olive Oil
Gas Chromatography
Online Access:http://www.uel.br/revistas/uel/index.php/semexatas/article/view/8349/8768

Internet

http://www.uel.br/revistas/uel/index.php/semexatas/article/view/8349/8768

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