Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C

Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C

Microbial contamination and fat oxidation may cause physical and chemical changes that can reduce the quality of broiler meat. The objective of this study was to determine the ability of casein chitosan edible coatings in maintaining the quality of broiler meat stored in certain storage time under...

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Bibliographic Details
Main Authors: Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2021-07-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
broiler meat
casein
chitosan
edible coating
storage
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/82/87

Internet

https://afssaae.ub.ac.id/index.php/afssaae/article/view/82/87

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