Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics

Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics

ABSTRACTThere is much variation in the distributions of secondary metabolites, such as flavonoids, among plant tissues. The flavonoids in Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) provide various health benefits. Variation in the distributions of flavonoids among...

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Bibliographic Details
Main Authors: Xiaojing Qiu, Xumao Li, Lianying Shen, Yongmin Mao, Xiaoling Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Food Properties
Subjects:
Chinese jujube
sour jujube
flavonoids metabolites
metabolomics
different plant tissues
PLS-DA
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2262778

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https://www.tandfonline.com/doi/10.1080/10942912.2023.2262778

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