Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value

Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value

To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was employed for quantitative and qualitative analy...

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Bibliographic Details
Main Author: WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
chrysanthemum nankingense; drying method; gas chromatography-mass spectrometry; electronic nose; volatile compounds; differential analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-030.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-030.pdf

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